It started with a question:
Why should perfume smell “beautiful” when desire doesn’t behave that way?

While others were analyzing petals and molecules, we were busy tasting new pastries, trying to define what pleasure actually feels like. Because what people crave isn’t a formula. It’s a feeling. Warmth. Comfort. Decadence. That instant hit of satisfaction.

That’s where Ultra-Gourmand™ was born. Not from theory, but from obsession for happiness.

In our world, there are no flowers on white tables. There’s butter, sugar, roasted vanilla, and the air of a bakery at 6 a.m.

We didn’t want to imitate nature.
We wanted to bottle what makes life irresistible: the smell that stops you mid-street, the taste that stays in your mind for days.

Perfume became our way to talk about comfort, excess, and pleasure without apology. Every bottle is an invitation to over-feel.

We don't sell you stories about hand-picked blossoms.
We make Ultra-Gourmand™ perfumes, built to trigger instinct.

Because no one dreams in molecules.
We dream in texture, taste, warmth, and emotion.

We're not here to sound refined.
We're here to make gourmand perfume the way it should be: felt, devoured, remembered.

Perfume was never meant to be distant.
It’s supposed to pull you closer.

We don’t make scents to decorate.
We make them to provoke a reaction,
a memory, a sudden hunger.

Because deep down, that’s what connects us all:
the search for something that feels real,
that hits where logic doesn’t reach.

That’s where Ultra-Gourmand™ lives:
in the human instinct to crave,
and to never apologize for it.

by Jimmy Bodin in our own atelier.

Not to prove craftsmanship,
but because pleasure deserves intimacy.