Praline Maligne
An irresistible gourmand symphony of creamy white chocolate, praline, roasted hazelnuts and silky caramel. A confectionery masterpiece: sweet, rich, utterly addictive.
Accident
à la Vanille
Biscuity, buttery vanilla at its most literal. The kind of warmth that makes people stop mid-conversation and ask what you're wearing.
Le Gourmand
Hazelnut, chocolate, toast. The depth of a jar of Nutella translated into something you wear. Rich, layered, textured in a way that makes people stop and ask.
AALV -
Madeleine de Proust
Warm buttery shortbread, apricot jam, a whisper of croissant. Softly layered and impossible to place until suddenly it's everywhere.
Gourmand
Bakhoor
Dulce de leche pushed into smoke and incense. Caramel at its most daring. The sweetness of childhood becomes the delicacy of today.
Ciao Bello
Pistachio
Pistachio cream, waffle batter and brioche. Italian patisserie translated into skin warmth: opulent, almost edible.
La Tarte Tatin
Maple, brown sugar, burnt caramel. Extreme in projection, extraordinary in staying power. Each note contributes to a mouthwatering symphony of scent.
Comfy Ture
Salted butter and baked baguette meeting warm fruit. Wild on paper, inexplicably right on skin. It becomes something cosy and intimate within minutes.
Pecan Pie
Sugary, nutty, buttery at first spray. Then roasted pecan takes over completely. The comforting richness of a classic dessert, layer after layer.
Small sizes. full cravings
Ultra-Gourmand™ creations in 2 ml miniatures. The most intimate way to enter the house. 100% cash-back as a credit store.
