BITE INTO: THE CRUNCHY
PECAN PIE




"Layer after layer, it unfolds notes of roasted pecan, golden caramel, creamy custard, and sweet maple; creating a mouthwatering scent that feels both cozy and utterly irresistible."
FEEL THE TASTE
Discover captivating scented textures for a unique approach to wearing perfume.

CHOCOLATE SPREAD
Le Gourmand's Chocolate Spread is a remarkably unique texture. Transforming from a small jar to a perfume bottle, it simulates an irresistible spoonful of velvety Chocolate and Hazelnut Spread.
LE GOURMAND
PISTACHIO ICE CREAM
Our latest arrival is a game-changer, unveiling the allure of Ultra-Gourmand™ Immerse yourself in Jimmy's daring pistachio and ice cream concoction, a revolutionary experience awaiting your embrace.
CIAO BELLO PISTACHIO
CRUNCHY FONDANT
Praline Maligne is temptation in motion. A dazzling fusion of crunchy praline and melting fondant, evoking the pleasure of biting into a silky, nutty confection that melts on the tongue.
PRALINE MALIGNE
MILKY CARAMEL
Embrace Gourmand Bakhoor's Milky Caramel, the daring essence that catapulted Jousset Parfums as the global leader in gourmand perfumes. Indulge in this rich, velvety caramel, reminiscent of the most decadent desserts.
GOURMAND BAKHOORBITE INTO: THE UNBELIVABLE
LE GOURMAND




If happiness had a smell, for me it would be a slice of bread covered with chocolate hazelnut spread. I can still taste it.
Le Gourmand is not about fantasy chocolate, it’s about that real, guilty pleasure that makes you grin like a kid who’s licked the spoon.
AVAILABLE IN 30ML & 100ML
LES DÉLICES DE JOUSSET
BITE INTO: THE IRRESISTIBLE
CIAO BELLO PISTACHIO




I’ll never forget that day in Italy. It was raining during a perfume exhibition, and I found shelter under a stand with a warm pistachio cream drink topped with macaron crumbles.
The smell, the warmth, the rain, everything was perfect. I wanted to capture that exact feeling, creamy, nutty, soothing, unforgettable.
Understand the difference:

gourmand

Ultra-Gourmand™
It's all about adding taste, texture and pleasure. We don’t make scents to decorate. We make them to provoke a reaction, a memory, a sudden hunger. We bottle what makes life irresistible.






